100% lemon grown in Wahiawa infused in 24% aged awamori for five months in Hawaii. Handcrafted, pure, natural, no-bit, no impurities, no congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Awamori...
100% Kona Coffee infused in 24% aged awamori for three months in Hawaii. Hint: Pour over premium vanilla or haupia ice cream. Japan tourist take this back as gifts pouring over Hokaido ice cream. "Broke the Mouth" (delicious). Pure, natural, no-bite, no impurities, no congeners...
Add "Pizzazz" and spice to any of your dishes. Chili Pepper Awamori is nine times hotter than Hawaiian chili pepper water. Anything you can do with Hawaiian chili pepper water you can do with chili pepper awamori. 100% Hawaiian chili pepper from Hilo, Hawaii...
Unlike shochu, which uses short-grain Japonica rice, awamori reflects its origins. Thai-style crushed Indica long grain rice is mixed with water and a black koji mold indigenous to Okinawa. This mold is resistant to high temperatures and humidity and is said to impart a stronger flavor than the yellow and white molds. The mixture is left to ferment, which can last up to three weeks. Once complete, the awamori is distilled into clay pots called a Kame and left to age in cool underground places. During this time, it releases some of the acids within, which in turn mellows the flavor.
Kusu is awamori that has been aged for at least three years. In order to earn this designation, fifty percent of the awamori needs to be aged for at least three years. The longer the awamori ages, the higher the price it can command on the world market.
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100% lemon grown in Wahiawa infused in 24% aged awamori for five months in Hawaii. Handcrafted, pure, natural, no-bit, no impurities, no congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Awamori...
100% Kona Coffee infused in 24% aged awamori for three months in Hawaii. Hint: Pour over premium vanilla or haupia ice cream. Japan tourist take this back as gifts pouring over Hokaido ice cream. "Broke the Mouth" (delicious). Pure, natural, no-bite, no impurities, no congeners...
Add "Pizzazz" and spice to any of your dishes. Chili Pepper Awamori is nine times hotter than Hawaiian chili pepper water. Anything you can do with Hawaiian chili pepper water you can do with chili pepper awamori. 100% Hawaiian chili pepper from Hilo, Hawaii...
100% lemon grown in Wahiawa infused in 24% aged awamori for five months in Hawaii. Handcrafted, pure, natural, no-bit, no impurities, no congeners or artificial ingredients. Not massed produced like commercial flavored spirits, made in small batches to control quality called "pot distilling." Awamori...
100% Kona Coffee infused in 24% aged awamori for three months in Hawaii. Hint: Pour over premium vanilla or haupia ice cream. Japan tourist take this back as gifts pouring over Hokaido ice cream. "Broke the Mouth" (delicious). Pure, natural, no-bite, no impurities, no congeners...
Add "Pizzazz" and spice to any of your dishes. Chili Pepper Awamori is nine times hotter than Hawaiian chili pepper water. Anything you can do with Hawaiian chili pepper water you can do with chili pepper awamori. 100% Hawaiian chili pepper from Hilo, Hawaii...