Kuba Awamori Aged 10 Years – Discover the best-kept secret of Japan’s rich distilling heritage with Kuba Awamori Aged 10 Years, a spirit that predates even its cousin, shochu. This extraordinary Awamori, distilled exclusively in Okinawa, is Japan’s oldest distilled spirit, offering a taste experience steeped in tradition and aged to perfection.
Crafted from premium long-grain rice and meticulously aged for a decade, Kuba Awamori boasts a deep, complex flavor profile that rivals the finest whiskies and cognacs. Notes of caramel, oak, and a hint of tropical fruit unfold with each sip, making it an exceptional choice for the sophisticated palate. While Awamori remains largely undiscovered in the West, Kuba Awamori is poised to make its mark alongside vodka, gin, tequila, and rum on the shelves of America’s finest bars and homes.
For the discerning spirits enthusiast eager to explore something truly unique, Kuba Awamori offers an unparalleled opportunity to experience the depth and history of Japan’s most storied spirit. Whether enjoyed neat, on the rocks, or as a conversation-starting addition to your cocktail repertoire, this 10-year-aged Awamori is a must-try for those seeking to expand their horizons beyond the ordinary.
Key Features:
Matured in the traditional clay pot for ten years only for the discerning imbiber who does not compromise on quality and settles for nothing but the best!
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